What we eat is the one simplest way to declare who we are – the table reflects our values with a clarity that few other theaters of human behaviour posses.
ADAM GOPNIKThe light in your eyes shines because of the longing in your soul. And the longing in your souls rises because you are looking for the lost half minute.
More Adam Gopnik Quotes
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Of having seen something large and having found the right words to say it small, small enough to enter an individual mind so that the strong ideas of what the words are saying sound like sweet reason.
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Good editorial writing has less to do with winning an argument, since the other side is mostly not listening, than with telling the guys on your side how they ought to sound when they’re arguing.
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Tomorrow may be a bit better than today; and, after all, you have to have a little faith in people-doesn’t diminish the glamour that clings to the man who turned the question over and look at it, elegantly, upside down.
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If you’re being attacked from all sides, it’s possible you’re doing something right; it’s also possible that you are doing everything wrong.
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Someone once said that the joy is not in writing but in having written. I can’t say I find that to be true, though I understand the sentiment.
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All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
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Paris, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
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What drives innovation is abundance and ease, not the pressure of scarcity.
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There are two kinds of travelers. There is the kind who goes to see what there is to see, and the kind who has an image in his head and goes out to accomplish it.
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Art without accomplishment becomes a form of faith, sustained more by the intensity of its common practice than by the pleasure it gives to its adherents in private.
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New York has always been a place where it is possible to have memories without the experience that conventionally precede them.
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You learn to sing with, not argue at, your possible readers.
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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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It’s really our relief at no longer having to do things we were never good at doing in the first place – relief at never again having to dissect a frog or memorize the periodic table.
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Whatever sense of professional competence we feel in adult life is less the sum of accomplishment than the absence of impossibility:
ADAM GOPNIK