I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.
MEGHAN MARKLEI do think there’s some value to really throwing yourself into food and embracing where it comes from.
More Meghan Markle Quotes
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.
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Who you are as a person will only be amplified once you are ‘famous,’ so if you had a good heart, then I would imagine you’ll have the same good heart but the means to do even more with it.
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It’s really attractive if a man has a skill that you want to improve in yourself. If you can learn from someone, then that’s sexy.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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Definitely working on ‘Deal or No Deal’ was a learning experience, and it helped me to understand what I would rather be doing.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
MEGHAN MARKLE