With fame comes opportunity, but in my opinion, it also includes responsibility – to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I’m lucky enough, then to inspire.
MEGHAN MARKLEI did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
More Meghan Markle Quotes
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You have to take care of yourself so you can manage the workload of a very, very full plate.
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My parents always told me if I believed something was wrong, I should try to fix it.
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While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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I can’t stand it when men are snarky.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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