For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
MEGHAN MARKLE
I had always been the theater nerd at Northwestern University. I knew I wanted to do acting, but I hated the idea of being this cliche – a girl from L.A. who decides to be an actress.
More Meghan Markle Quotes
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
MEGHAN MARKLE -
My parents always told me if I believed something was wrong, I should try to fix it.
MEGHAN MARKLE -
It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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You have to take care of yourself so you can manage the workload of a very, very full plate.
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I would love to do anything from a really gritty, interesting, indie type film, to that commercial, bigger stuff.
MEGHAN MARKLE -
Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
MEGHAN MARKLE