“If I haven’t thought about six impossible things before breakfast, I consider the day wasted.”

People spend money when and where they feel good.

Think beyond your lifetime if you want to accomplish something truly worthwhile.

We keep moving forward, opening up new doors and doing new things, because we’re curious and curiosity keeps leading us down new paths.

Once a man has tasted freedom he will never be content to be a slave.

Our greatest national resource is the minds of our children.

Forever is a long long time and time has a way of changing things.

A dream is a wish your heart makes, when you’re fast asleep.

Laughter is timeless. Imagination has no age. And dreams are forever.

For every laugh, there should be a tear.

When you’re curious, you find lots of interesting things to do.

We don’t make movies to make money, we make money to make more movies.

Happiness is a state of mind. It’s just according to the way you look at things.

My persistence is the measure of the belief I have in myself.

Today we are shapers of the world of tomorrow.

Faith. Trust. and Pixie Dust.

The past can hurt. But the way I see it, you can either run from it, or learn from it.

It is a horrible fact that we can read in the daily paper, without interrupting our breakfast, numerical reckonings of death and destruction that ought to break our hearts or scare us out of our wits.

Cold pizza is a perfect breakfast, with lots of salt.

Our father the novelist; my husband the poet. He belongs to the ages – just don’t catch him at breakfast.

My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.

I have savored to the full all the small, daily joys. The bright sunshine on the breakfast table; the smell of the air at dusk; the sound of the clock ticking; the light rains that start gently after midnight; the hour when the family come home.

I need someone to eat breakfast with and watch Adventure Time with!

The next day, she was silent. For breakfast, she murdered an onion and served it raw.

I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.