By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
SYLVIA EARLEI have lots of heroes: anyone and everyone who does whatever they can to leave the natural world better than they found it.
More Sylvia Earle Quotes
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No water, no life. No blue, no green.
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The end of commercial fishing is predicted long before the middle of the 21st century.
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On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand and mud, when you look closely and sit there as I do for a while and just wait, all sorts of creatures show themselves, with little heads popping out of the sand. It is a metropolis.
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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
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Protecting vital sources of renewal – unscathed marshes, healthy reefs, and deep-sea gardens – will provide hope for the future of the Gulf, and for all of us.
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I would love to slip into the skin of a fish and know what it’s like to be one. They have senses that I can only dream about.
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And there’s no question that it is a factor, but it’s preceded by the loss of resilience and degradation.
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Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
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We have taken the manatees out of the areas in the Caribbean and really elsewhere in the world, and this disruption to the system makes such systems vulnerable to changes as they come by, whether it’s in terms of disease or terms or global warming for that matter.
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The concept of ‘peak oil’ has penetrated the hearts and minds of people concerned about energy for the future. ‘Peak fish’ occurred around the end of the 1980s.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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If you peer beneath the bits and pieces of the moss, you’ll see toads, small insects, a whole host of life that prospers in that miniature environment.
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I am not in any hurry to grow up.
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We have become frighteningly effective at altering nature.
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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
SYLVIA EARLE