Health to the ocean means health for us.
SYLVIA EARLEI personally have stopped eating seafood.
More Sylvia Earle Quotes
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Earth as an ecosystem stands out in the all of the universe.
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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You don’t stand around arguing about who’s responsible, or who’s going to pay.
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Hold up a mirror and ask yourself what you are capable of doing, and what you really care about. Then take the initiative – don’t wait for someone else to ask you to act.
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We have taken the manatees out of the areas in the Caribbean and really elsewhere in the world, and this disruption to the system makes such systems vulnerable to changes as they come by, whether it’s in terms of disease or terms or global warming for that matter.
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My parents moved to Florida when I was 12, and my backyard was the Gulf of Mexico.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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To lose it means that we will dismember the vital systems that make the Arctic work. It’s not just a cost to the people who live there. It’s a cost to all people everywhere.
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My first encounter with the ocean was on the Jersey Shore when I was three years old and I got knocked over by a wave.
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I hope for your help to explore and protect the wild ocean in ways that will restore the health and, in so doing, secure hope for humankind.
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Bottom trawling is a ghastly process that brings untold damage to sea beds that support ocean life.
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history; at the same time, more has been lost.
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No water, no life. No blue, no green.
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Sharks are beautiful animals, and if you’re lucky enough to see lots of them, that means that you’re in a healthy ocean.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
SYLVIA EARLE






