Nearly all of the major kinds of life, divisions of life, phyla of animals, occur in the sea. Only about half of them can make it to land or freshwater.
SYLVIA EARLEI personally have stopped eating seafood.
More Sylvia Earle Quotes
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I’ve had the joy of spending thousands of hours under the sea. I wish I could take people along to see what I see, and to know what I know.
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We have become frighteningly effective at altering nature.
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Protecting vital sources of renewal – unscathed marshes, healthy reefs, and deep-sea gardens – will provide hope for the future of the Gulf, and for all of us.
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The most important thing for people to know about the governance of the Arctic is that we have a chance now to act to maintain the integrity of the system or to lose it.
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Photosynthetic organisms in the sea yield most of the oxygen in the atmosphere, take up and store vast amounts of carbon dioxide, shape planetary chemistry, and hold the planet steady.
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For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive – and thrive. ‘Harsh’ to us is ‘home’ for them.
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I find the lure of the unknown irresistible.
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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There are some who would like to see the oil rigs removed right down to the ground once their job is done, and there are others, and I count myself among them, who think that once they are in place they begin to be adopted by life in the ocean as a habitat.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
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You don’t stand around arguing about who’s responsible, or who’s going to pay.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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I am not in any hurry to grow up.
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My first encounter with the ocean was on the Jersey Shore when I was three years old and I got knocked over by a wave.
SYLVIA EARLE