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That, in turn, influences the temperature of the planet. The Arctic is now vulnerable because of the excess carbon dioxide in the atmosphere, with a rate of melting that is stunning.

Related Topics

Arctic Carbon Dioxide Excess History Human Melt Planet Precede Stunning Temperature Vulnerable

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No water, no life. No blue, no green.
SYLVIA EARLE

Blue Green Life No Water
On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand and mud, when you look closely and sit there as I do for a while and just wait, all sorts of creatures show themselves, with little heads popping out of the sand. It is a metropolis.
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Some experts look at global warming, increased world temperature, as the critical tipping point that is causing a crash in coral reef health around the world.
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
SYLVIA EARLE

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I have come up at the end of a dive, and the boat was not where I left it. I had to take care of a buddy who did panic. But I was confident the boat would come back.
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Our insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value encourages drilling without taking into account the costs to the ocean, even without major spills.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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For heaven’s sake, when you see the enemy attacking, you pick up the pitchfork, and you enlist everybody you see.
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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
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I am not in any hurry to grow up.
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If somebody dumps something noxious in my back yard, the dumper is the last one I would call on to repair the damage.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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The sudden release of five million barrels of oil, enormous quantities of methane and two million gallons of toxic dispersants into an already greatly stressed Gulf of Mexico will permanently alter the nature of the area.
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My parents moved to Florida when I was 12, and my backyard was the Gulf of Mexico.
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