Ocean acidification – the excess carbon dioxide in the atmosphere that is turning the oceans increasingly acid.
SYLVIA EARLEIn terms of personal choices, let’s all think more carefully about where we get our protein from.
More Sylvia Earle Quotes
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The sudden release of five million barrels of oil, enormous quantities of methane and two million gallons of toxic dispersants into an already greatly stressed Gulf of Mexico will permanently alter the nature of the area.
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Bottom trawling is a ghastly process that brings untold damage to sea beds that support ocean life.
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To lose it means that we will dismember the vital systems that make the Arctic work. It’s not just a cost to the people who live there. It’s a cost to all people everywhere.
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It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
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The ocean certainly got my attention! It wasn’t frightening, it was more exhilarating.
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When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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Anything injured, or any unusual creature somebody found, they would always come to our doorstep.
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There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There’s still time, but not a lot, to turn things around.
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I love my Force Fins, which are the kind of fins Special Forces use and really are adapted from the fins of fish. They’re very efficient.
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You don’t stand around arguing about who’s responsible, or who’s going to pay.
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That, in turn, influences the temperature of the planet. The Arctic is now vulnerable because of the excess carbon dioxide in the atmosphere, with a rate of melting that is stunning.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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I actually love diving at night; you see a lot of fish then that you don’t see in the daytime.
SYLVIA EARLE