What we once used as weapons of war, we now use as weapons against fish.
SYLVIA EARLEI’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
More Sylvia Earle Quotes
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The end of commercial fishing is predicted long before the middle of the 21st century.
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
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On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand and mud, when you look closely and sit there as I do for a while and just wait, all sorts of creatures show themselves, with little heads popping out of the sand. It is a metropolis.
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We need to respect the oceans and take care of them as if our lives depended on it. Because they do.
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My mother was known as the ‘bird lady’ of the neighborhood.
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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
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It’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
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Every time I slip into the ocean, it’s like going home.
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I’ve always said, ‘Underwater or on top, men and women are compatible.’
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For heaven’s sake, when you see the enemy attacking, you pick up the pitchfork, and you enlist everybody you see.
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When I arrived on the planet, there were only two billion. Wildlife was more abundant, we were less so; now the situation is reversed.
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No water, no life. No blue, no green.
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It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
SYLVIA EARLE