It’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
SYLVIA EARLEI hope for your help to explore and protect the wild ocean in ways that will restore the health and, in so doing, secure hope for humankind.
More Sylvia Earle Quotes
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All through college, I had frequently been the only girl in a science class – which wasn’t such a bad deal.
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Ice ages have come and gone. Coral reefs have persisted.
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Hold up a mirror and ask yourself what you are capable of doing, and what you really care about. Then take the initiative – don’t wait for someone else to ask you to act.
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My parents moved to Florida when I was 12, and my backyard was the Gulf of Mexico.
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Everyone has power. But it doesn’t help if you don’t use it.
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Why is it that scuba divers and surfers are some of the strongest advocates of ocean conservation? Because they’ve spent time in and around the ocean, and they’ve personally seen the beauty.
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I find the lure of the unknown irresistible.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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The end of commercial fishing is predicted long before the middle of the 21st century.
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Like a shipwreck or a jetty, almost anything that forms a structure in the ocean, whether it is natural or artificial over time, collects life.
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There is a terribly terrestrial mindset about what we need to do to take care of the planet.
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It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
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Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
SYLVIA EARLE






