Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations.
We should be treating, I think, the whole issue of climate change and global warming with a far greater degree of priority than I think is happening now.
A large number of us have developed a feeling that architects tend to design houses for the approval of fellow architects and critics, not for the tenants.
This was one of those special occasions when I could actually feel the inner appreciation of the beauty of the moment passing like an electric current through the brush in my hand.
If you think about your and my grandchildren, this is what really worries me. I don’t want them – if I’m still alive by then – to say, ‘Why didn’t you do something about it?’, when you could have done.
The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen.
A jostling scrum of office buildings so mediocre that the only way you ever remember them is by the frustration they induce – like a basketball team standing shoulder to shoulder between you and the Mona Lisa.
There is no doubt that we live in an age of unprecedented, and sometimes terrifying, technological advance where the speed of advance so often outstrips the necessary ethical considerations.
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