Fragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
MEGHAN MARKLEFor work, I wear art; in real life, I wear clothes.
More Meghan Markle Quotes
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With fame comes opportunity, but in my opinion, it also includes responsibility – to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I’m lucky enough, then to inspire.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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I love connecting with the fan base and sharing my experiences.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I can’t stand it when men are snarky.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
MEGHAN MARKLE






