I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
