Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
MEGHAN MARKLEI love getting into people’s brains and understanding the creative impetus for something.
More Meghan Markle Quotes
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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I’m a sucker for a compliment.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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