The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
MEGHAN MARKLEI love connecting with the fan base and sharing my experiences.
More Meghan Markle Quotes
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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With fame comes opportunity, but in my opinion, it also includes responsibility – to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I’m lucky enough, then to inspire.
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My mom is a yoga instructor: 100% black with dreadlocks.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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Definitely working on ‘Deal or No Deal’ was a learning experience, and it helped me to understand what I would rather be doing.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
MEGHAN MARKLE