My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
MEGHAN MARKLEI dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
More Meghan Markle Quotes
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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I dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
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I’m a sucker for a compliment.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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I would love to do anything from a really gritty, interesting, indie type film, to that commercial, bigger stuff.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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