You have to take care of yourself so you can manage the workload of a very, very full plate.
MEGHAN MARKLEWhen I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
More Meghan Markle Quotes
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People don’t need to feel scared about a leather pant. Think of it as a jean alternative: it’s the same thing. It’s almost like they’re your yoga pants, but they look chic.
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Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
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If we treated ourselves as well as we treated our best friend, can you imagine?
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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Be kind to yourself.
MEGHAN MARKLE






