Reflecting on where I came from helps me to appreciate and balance what I have now.
MEGHAN MARKLEI’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
More Meghan Markle Quotes
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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Be kind to yourself.
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I had always been the theater nerd at Northwestern University. I knew I wanted to do acting, but I hated the idea of being this cliche – a girl from L.A. who decides to be an actress.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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When I get ready to go out, it’s half hour and we’re out of the door. I don’t want to waste time getting ready: I want to go and have fun.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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I love connecting with the fan base and sharing my experiences.
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My mom is a yoga instructor: 100% black with dreadlocks.
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My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
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If we treated ourselves as well as we treated our best friend, can you imagine?
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
MEGHAN MARKLE