If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
MEGHAN MARKLEI’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
More Meghan Markle Quotes
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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I’ve always shopped on the sale rack, and I’ve always been the girl flipping through the hangers trying to find the best deal.
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I’m a sucker for a compliment.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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I knew I’d end up in show business in some capacity, eventually.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I think my dad always saw how happy I was on set.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
MEGHAN MARKLE