I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
MEGHAN MARKLEI’ve always shopped on the sale rack, and I’ve always been the girl flipping through the hangers trying to find the best deal.
More Meghan Markle Quotes
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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My mom is a yoga instructor: 100% black with dreadlocks.
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Catty is not cool. I can’t think of anything less becoming than a man who talks about people behind their backs.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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I knew I’d end up in show business in some capacity, eventually.
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I love how British guys dress for the cold.
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It’s really attractive if a man has a skill that you want to improve in yourself. If you can learn from someone, then that’s sexy.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
MEGHAN MARKLE






