My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
MEGHAN MARKLEReflecting on where I came from helps me to appreciate and balance what I have now.
More Meghan Markle Quotes
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I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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You have to take care of yourself so you can manage the workload of a very, very full plate.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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When I get ready to go out, it’s half hour and we’re out of the door. I don’t want to waste time getting ready: I want to go and have fun.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I knew I’d end up in show business in some capacity, eventually.
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I dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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With fame comes opportunity, but in my opinion, it also includes responsibility – to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I’m lucky enough, then to inspire.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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