There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
MEGHAN MARKLEReflecting on where I came from helps me to appreciate and balance what I have now.
More Meghan Markle Quotes
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I love getting into people’s brains and understanding the creative impetus for something.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I was not a girl who grew up buying $100 candles. I was the girl who ran out of gas on her way to an audition.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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Definitely working on ‘Deal or No Deal’ was a learning experience, and it helped me to understand what I would rather be doing.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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Fragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
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