And yet it disturbs me to learn I have hurt someone unintentionally. I want all my hurts to be intentional.
MARGARET ATWOODYou can pretty much trace when the big individual indebtedness kicked in, and it was when the credit card became generally available.
More Margaret Atwood Quotes
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Waste not want not. I am not being wasted. Why do I want?
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I was kidnapped by literature at a young age and never wanted to be ransomed.
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Once upon a time, novelists of the 19th century, such as Charles Dickens, published in serial form.
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Show me a character totally without anxieties and I will show you a boring book.
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It made him feel invisible—not that he wanted to feel anything else.
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Stick a shovel into the ground almost anywhere and some horrible thing or other will come to light. Good for trade, we thrive on bones; without them there’d be no stories.
MARGARET ATWOOD -
I did not know how to paint or even what to paint, but I knew I had to begin.
MARGARET ATWOOD -
It’s evening, one of those gray water-color washes, like liquid dust.
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We are silent, considering shortfalls. There’s not much time left, for us to become what we once intended. Jon had potential, but it’s not a word that can be used comfortably any more. Potential has a shelf-life.
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When any civilization is dust and ashes,” he said, “art is all that’s left over. Images, words, music. Imaginative structures. Meaning—human meaning, that is—is defined by them. You have to admit that.
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Better never means better for everyone… It always means worse, for some.
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I grew up in the north woods of Canada. You had to know certain things about survival. Wilderness survival courses weren’t very formalized when I was growing up, but I was taught certain things about what to do if I got lost in the woods.
MARGARET ATWOOD -
I’m not used to girls, or familiar with their customs. I feel awkward around them, I don’t know what to say. I know the unspoken rules of boys, but with girls I sense that I am always on the verge of some unforeseen, calamitous blunder.
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If one of the arguments against eating meat is to do with cruelty and animal intelligence, then lab meat avoids that. There’s also the environmental argument for it.
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Nature is an expert in cost-benefit analysis,’ she says. ‘Although she does her accounting a little differently. As for debts, she always collects in the long run.
MARGARET ATWOOD