I’d love to say I’m an accomplished cook, but I don’t have any signature dishes. I’m good at breakfast — I make great eggs. My father gave me a little recipe. It’s all in the seasoning. But it’s a Greek secret. I won’t give it away!
Being this side of 40 feels like what I should have felt being this side of 25: in my body, in my heart, happy with my life, and OK with whatever bumps in the road present themselves.
