I’d love to say I’m an accomplished cook, but I don’t have any signature dishes. I’m good at breakfast — I make great eggs. My father gave me a little recipe. It’s all in the seasoning. But it’s a Greek secret. I won’t give it away!
As I’ve gotten older there’s just more awareness around what is good for my body internally, externally, physically. It’s all about reading labels and being aware and conscious of what goes in.
I think there’s something so wonderful about being part of the process from the seed of the idea to seeing it come to life on a screen. And to have a hand in that creatively, not just showing up as an actor for hire.
