I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES CORENOf course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
More Giles Coren Quotes
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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In the beginning, we huddled in cities for our own protection.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
GILES COREN