He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
GILES CORENIt was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
More Giles Coren Quotes
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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In the beginning, we huddled in cities for our own protection.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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People like me make modern life intolerable.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I come from a country where there’s a reputation for bad press.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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