We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
GILES CORENI always say what I think to be amusing.
More Giles Coren Quotes
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Instant gratification is bringing this planet to its knees.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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I always say what I think to be amusing.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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