My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
GILES CORENYou can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
More Giles Coren Quotes
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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The way I write possibly shouldn’t be turned on serious things.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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As a broadly left-wing, environmentally aware urban believer in anthropogenic global warming, I am all for a total ban on motor vehicles.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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I think unionization of labour is a great thing.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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