All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
GILES CORENI’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
More Giles Coren Quotes
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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I think unionization of labour is a great thing.
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In the beginning, we huddled in cities for our own protection.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN -
Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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I come from a country where there’s a reputation for bad press.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
GILES COREN