When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
GILES CORENWhen I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
More Giles Coren Quotes
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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The way I write possibly shouldn’t be turned on serious things.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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In the beginning, we huddled in cities for our own protection.
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I come from a country where there’s a reputation for bad press.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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