I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
GILES CORENA man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
More Giles Coren Quotes
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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