You cannot divide creative juices from human juices. And as long as juicy women are equated with bad women, we will err on the side of being bad.
ERICA JONGYou are always naked when you start writing; you are always as if you had never written anything before; you are always a beginner.
More Erica Jong Quotes
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Unhappiness is our element. We come to believe we can’t function without it.
ERICA JONG -
There is a rhythm to the ending of a marriage just like the rhythm of a courtship, only backward.
ERICA JONG -
People are interested in their own sexuality and they’ve always reflected it in their art. End of story.
ERICA JONG -
Do all women have to keep silent for men to speak? Do all women have to be legless for men to walk?
ERICA JONG -
The future is merely a shadow which blocks out the joys of the present and emphasizes the miseries of the past.
ERICA JONG -
Loving someone is a loss of freedom – but one doesn’t think of it as loss because one gains so much else.
ERICA JONG -
Home is where your books are.
ERICA JONG -
Allow me to put the record straight. I am forty-six and have been for some years past.
ERICA JONG -
If you imagine the world listening, you’ll never write a line. That’s why privacy is so important. You should write first drafts as if they will never be shown to anyone.
ERICA JONG -
Women are the only exploited group in history to have been idealized into powerlessness.
ERICA JONG -
Often I find that poems predict what I’m going to do later in my own writing, and often I find that poems predict my life. So I think poetry is the most intense expression of feeling that we have.
ERICA JONG -
The words carry their own momentum. A confession in motion tends to stay in motion. Newton’s first law of jealousy.
ERICA JONG -
Every time we hit an air pocket and the plane dropped about five hundred feet (leaving my stomach in my mouth)
ERICA JONG -
As long as I’m facing the right direction, it doesn’t matter the size of my steps.
ERICA JONG -
Always do the things you fear the most. Courage is an acquired taste, like caviar.
ERICA JONG