I’d have to say I’m pretty adventurous. I just went to Shanghai for the Special Olympics and I tried dim sum. I’d never really had it before and some of it looked pretty scary, but I tried it anyway. My philosophy is, you’re not going to know if you like it until you try it.
My dad loves to cook. I’m half Thai, and growing up that’s all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
