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  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
  • Bobby Flay Quote - I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
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I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Bobby Flay

More Bobby Flay Quotes

  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey. Download This Image

    I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

    Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - In the end, your creativity — perhaps even your outrageousness — will determine the final result. Download This Image

    In the end, your creativity — perhaps even your outrageousness — will determine the final result.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’ Download This Image

    Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Download This Image

    When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Download This Image

    Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

    Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.

    When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

    Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I don’t have a long family history of good cooks in my family.

    I don’t have a long family history of good cooks in my family.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

    Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.

    Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

    I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

    I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy. Download This Image

    One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.

    BOBBY FLAY