When I moved to New York, I started switching fragrances. Between different seasons I would change fragrance, or if I was going out for a big fancy night versus going out in the daytime. But I also found that I was changing and growing so much.
I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
I had the Buffalo shoes, a customised Baby Spice necklace – when I say custom-made, it was made out of plastic from the local mall – and a Union Jack dress.
I always want to wear clothes that my children will one day look back on and say, ‘Oh, you looked amazing – why didn’t you keep that?’ Not, ‘Oh my God – I can’t believe you wore that.’
I feel a lot. I get really bad stomachaches all the time. So I went to a doctor, and he said, ‘You’re a feeler.’ I take on people’s pain a little too much.
