I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
When I moved to New York, I started switching fragrances. Between different seasons I would change fragrance, or if I was going out for a big fancy night versus going out in the daytime. But I also found that I was changing and growing so much.
I don’t really need a personal trainer or watch what I eat. I can’t start the day without a hot chocolate or finish it without a few squares of dark chocolate. It’s good for my mood!
