I feel a lot. I get really bad stomachaches all the time. So I went to a doctor, and he said, ‘You’re a feeler.’ I take on people’s pain a little too much.
I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I’m using to cook.
Scents evoke very, very powerful memories, whether it’s the scent of someone that you know and someone that you love, or if it’s a meal that your mother made.
