I always like hair being a little messy because I think there’s something appealing about the whimsy of putting on a gown with any hair or make-up – just stepping into it, and you’re ready.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I’m using to cook.
I feel a lot. I get really bad stomachaches all the time. So I went to a doctor, and he said, ‘You’re a feeler.’ I take on people’s pain a little too much.
I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
