I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
My mother had very humble beginnings – to put it mildly. Her dad built their home out of timber that he cut down on their land. No heat, no air-conditioning – ‘no foolishness,’ as he would call it.
I grew up with the mindset that when you get home from work, you go to dinner and watch a movie. I don’t want to be going to a club and taking off my panties.
The New York that Frank Sinatra sang about, people will never know that place. The New Orleans that Louis Armstrong sang about is the New Orleans that’s still there – it’s preserved.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I’m using to cook.
I feel a lot. I get really bad stomachaches all the time. So I went to a doctor, and he said, ‘You’re a feeler.’ I take on people’s pain a little too much.
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