I grew up with the mindset that when you get home from work, you go to dinner and watch a movie. I don’t want to be going to a club and taking off my panties.
BLAKE LIVELYI’m passionate about anything I align myself with. You want to talk about chocolate chip cookies? I’m not going to open a chocolate chip cookie store, but I will talk your ear off about it.
More Blake Lively Quotes
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It is hard that people don’t just let you do your job for them and entertain, and then carry on your own life.
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Ngila Dixon is such an incredible costume designer. She’s such a cool, stylish woman. She has such an understanding of character.
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I think baking is an incredible thing; cooking in general is an incredible thing.
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One of the very few things that I do every single day is put on fragrance. If I’m not wearing make-up, if my hair’s not done, if I’m walking around in pyjamas – I still put my fragrance on. I will brush my teeth and put on my perfume.
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Family is at the heart of everything I do.
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If I could pass along anything that my mother or my sisters taught me, I feel like my kids would be very well off.
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I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
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I always like hair being a little messy because I think there’s something appealing about the whimsy of putting on a gown with any hair or make-up – just stepping into it, and you’re ready.
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After my first year on ‘Gossip Girl,’ everybody said, ‘You’ve got to do a big commercial movie, ride this wave.’
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I had a premonition when I was nine that I’d marry Leonardo DiCaprio.
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I really don’t like the gym. I like experiences, so I take any chance I get to go on a bicycle or on a hike.
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When I see old movies with women in floor-length dressing gowns, or when they’re going to the store and they’ve got a pillbox hat with a net over the eyes and white gloves,
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I never really cook from recipes. But the worst is when something turns out great and I can’t figure out how to make it again!
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The food, the lesson, the chef, the ingredients – all the best of the best. I see why Le Cordon Bleu is world-renowned.
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Honestly, I’m so sick of myself.
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