What’s the opposite of suck? Un-suck?
ANTHONY BOURDAINGood food and good eating are about risk.
More Anthony Bourdain Quotes
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There is no Final Resting Place of the Mind.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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Selling out is getting a job.
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People confuse me. Food doesn’t.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Perhaps omelet skills should be learned at the same time you learn to fuck.
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Skills can be taught. Character you either have or you don’t have.
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I learned to recognize failure.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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I’ve long believed that good food, good eating, is all about risk.
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
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I know what I want. I want it all. I want to try everything once.
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You have to be a romantic to invest yourself, your money, and your time in cheese.
ANTHONY BOURDAIN