Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAINGood food and good eating are about risk.
More Anthony Bourdain Quotes
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I learned to recognize failure.
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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People confuse me. Food doesn’t.
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
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What’s the opposite of suck? Un-suck?
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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Writing anything is a treason of sorts.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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Good food is very often, even most often, simple food.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN