I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
ANTHONY BOURDAINGood food and good eating are about risk.
More Anthony Bourdain Quotes
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Cream rises. Excellence does have its rewards.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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Luck is not a business model.
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Selling out is getting a job.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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It’s very rarely a good career move to have a conscience.
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Skills can be taught. Character you either have or you don’t have.
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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The way you make an omelet reveals your character.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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I learned to recognize failure.
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What’s the opposite of suck? Un-suck?
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAIN