Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAINAvoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAINI’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINI am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
ANTHONY BOURDAINThere is no Final Resting Place of the Mind.
ANTHONY BOURDAINHe doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAINYour body is not a temple, it’s an amusement park. Enjoy the ride.
ANTHONY BOURDAINUnder ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAINThe idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAINFood had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAINGarlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAINOur movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
ANTHONY BOURDAINThere’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAINSelling out is getting a job.
ANTHONY BOURDAINAnd chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINI don’t have to agree with you to like you or respect you.
ANTHONY BOURDAIN