I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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Anand Thakur
I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
ADAM RICHMANHe said, “For you, it may be your 50th or 100th selfie, autograph, or whatever of the day. But for that person, it may be the first or the only time in their life that they’ve seen someone they enjoy on television. Never lose sight of that.”
ADAM RICHMANMy dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
ADAM RICHMANPeople also respected my culinary acumen and my intelligence, and that was their whole thing.
ADAM RICHMANI’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
ADAM RICHMANWe were filming in Greenland, and I treated my crew.
ADAM RICHMANMan V. Food is the highest-rated show in the Travel Channel’s history, so clearly there’s going to be a correlation.
ADAM RICHMANShaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.
ADAM RICHMANIt was like, who’s life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
ADAM RICHMANSo obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
ADAM RICHMANI sponsored every team in the Park Slope Little League for years.
ADAM RICHMANPeople follow me on social media, and they can tell I have varied interests.
ADAM RICHMANThey flew me over, and it was this immersive experience.
ADAM RICHMANI do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
ADAM RICHMANI lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
ADAM RICHMANNow I’m on a mouth-watering journey to find America’s greatest pig-out spots.
ADAM RICHMAN