I think the most surreal moment for me having been a kid who was on unemployment, was on food stamps
ADAM RICHMANI was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
More Adam Richman Quotes
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
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We were filming in Greenland, and I treated my crew.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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People follow me on social media, and they can tell I have varied interests.
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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It’s the true story of a man stalking and plotting to kill the man who raped him when he was seven.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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The play is called Stalking The Bogeyman. It was a story on This American Life, and my former roommate is the artistic director of the New York Repertory Theater.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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I’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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