I’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
ADAM RICHMANI think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
More Adam Richman Quotes
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One of my great personal triumphs is, because I stay vigilant about my health
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane’s Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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You can change your spouse, your friends but never your club.
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Gratitude is the attitude. That’s the thing.
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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Shaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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