I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMANI’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
More Adam Richman Quotes
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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One of my great personal triumphs is, because I stay vigilant about my health
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This is my ultimate hunger quest. This is Man v. Food.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane’s Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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People believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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I have a master’s from Yale drama, and I auditioned for this.
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