It’s by a brilliant reporter named David Holthouse.
ADAM RICHMANI’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
More Adam Richman Quotes
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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People follow me on social media, and they can tell I have varied interests.
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I sponsored every team in the Park Slope Little League for years.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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