There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
ADAM RICHMANI’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
More Adam Richman Quotes
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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People follow me on social media, and they can tell I have varied interests.
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You can change your spouse, your friends but never your club.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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I think the most surreal moment for me having been a kid who was on unemployment, was on food stamps
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
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My mom always says, “Pack your smile,” but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo who had been on food stamps to Adam Richman from Man V. Food.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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They flew me over, and it was this immersive experience.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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It’s by a brilliant reporter named David Holthouse.
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