In an age of malice and bad faith on many sides, I reread White or Thurber or Mitchell and am reminded again that good writing is done, as I said in my elegy for Salinger, with an active eye and ear and an ardent heart, and in no other way.
ADAM GOPNIKGoing to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers
More Adam Gopnik Quotes
-
-
I am a guilty party here – to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
ADAM GOPNIK -
For a first look at someone we may sleep with, or a last look at someone we love.
ADAM GOPNIK -
The future will be like the past, in the sense that, no matter how amazing or technologically advanced a society becomes
ADAM GOPNIK -
You learn to sing with, not argue at, your possible readers.
ADAM GOPNIK -
I think I’m more intensely opinionated when I speak; more agreeably balanced when I write.
ADAM GOPNIK -
I think if journalists start doing that then they won’t be practicing journalism. If satirists start doing that then they won’t be practicing satire.
ADAM GOPNIK -
What drives innovation is abundance and ease, not the pressure of scarcity.
ADAM GOPNIK -
All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
ADAM GOPNIK -
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
ADAM GOPNIK -
Often the block [in writing] comes from the wall of words that keep out the simplicity of sense.
ADAM GOPNIK -
New York has always been a place where it is possible to have memories without the experience that conventionally precede them.
ADAM GOPNIK -
The basic human rhythm of petty malevolence, sordid moneygrubbing, and official violence, illuminated by occasional bursts of loyalty or desire or tenderness, will go on.
ADAM GOPNIK -
You can stand up and tell a story that is made entirely, embarrassingly, of “I’s,” and a listening audience somehow turns each “I” into a “me.”
ADAM GOPNIK -
In bookstores, my stuff is usually filed in the out-of-the-way, additional interest sections.
ADAM GOPNIK -
I try to turn a written thing, when I’m in trouble with it, into a spoken thing: I start imagining what I would say to someone if I were trying to tell the story or make the argument.
ADAM GOPNIK