I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.
ADAM GOPNIKThere are two kinds of travelers. There is the kind who goes to see what there is to see, and the kind who has an image in his head and goes out to accomplish it.
More Adam Gopnik Quotes
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In an age of malice and bad faith on many sides, I reread White or Thurber or Mitchell and am reminded again that good writing is done, as I said in my elegy for Salinger, with an active eye and ear and an ardent heart, and in no other way.
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There are two kinds of travelers. There is the kind who goes to see what there is to see, and the kind who has an image in his head and goes out to accomplish it.
ADAM GOPNIK -
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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I think that we’re always drawn – particularly sophisticated people – are always drawn to the idea of simplicity.
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The light in your eyes shines because of the longing in your soul. And the longing in your souls rises because you are looking for the lost half minute.
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The past is so often unknowable not because it is befogged now but because it was befogged then, too, back when it was still the present.
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I think the worst thing we can do is to concede to fanaticism its devotion, say. Well, you have to understand, these people are really fanatics, so we should back down from them.
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If we are willing to act violently in pursuit of a peripheral interest, everyone can be certain that, when a vital interest is at stake, we will be still more violent.
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The first visitor has an easier time, but I think the second visitor sees more.
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A fact about photography: we can look at people’s faces in photographs with an intensity and intimacy that in life we normally only reserve for extreme emotional states
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The World Series is played in my doubtless too-nostalgic imagination in some kind of autumn afternoon light, and seeing it exclusively in the bitter chill of midnight breaks the spell of even the best of games.
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For a first look at someone we may sleep with, or a last look at someone we love.
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Of all the unexpected things in contemporary literature, this is among the oddest: that kids have an inordinate appetite for very long, very tricky, very strange books about places that don’t exist…
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Merely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share.
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Nothing in a graduate degree in art history prepares you for the eloquence of the eraser.
ADAM GOPNIK