“When I was young I used to eat ketchup sandwiches – just bread and ketchup.”

They had a good game plan and they came out fast. We started slow, but we picked it up. You just have got to trust in the process and not try to do too much and things will start happening and having success your way.

Not a lot of people see that when you’re growing up. You don’t get to see that people really have to work hard to become as good as they are.

When I scramble and do those things, I try to look downfield, look for the playmakers, put it in their hands, and let them make all the big plays happen.

You want to be in the first round. That’s the dream. That’s what you see on draft night.

I’m a little quick – I can run a little bit – but I know I can’t make a lot happen. So my thinking always was, ‘Why don’t you put it in the fast guys’ hands and let them make plays.

The furthest I have even thrown the ball was 85 yards. But I had a little wind at my back, so I don’t claim that one.

Confidence Tell Coaches The quarterbacks that win. Those are the quarterbacks that are talked about for being great.

Definitely, as a competitor, you want to get out there and play.

You can always regret just missing it, but as a football player, you have to move on to the next play.

Playing the scout-team quarterback in practice really helped develop my game.

The team aspect of football and just playing quarterback, having the ball in your hands, having to make the plays, that was definitely something I loved.

Every experience, good or bad, you have to learn from.

I want people to know that I’m going to leave every single thing on the field.

You can have the big arm, and that’s good, and it helps out in the games, but it doesn’t help you necessarily win games.

I just try to learn from every mistake that I make so that I never make them again.

If you want to win games in this league, you have to be efficient.

I cook. I go to farmers markets in London and cook really good sort of organic foods.

I want to be rich in all the foods I’ve tasted and all the places I’ve been and all the people I’ve kissed.

From all these trees, in the salads, the soup, everywhere, cherry blossoms fall.

Don’t bother finding a soulmate. Your aunt tells you, your fluffy scrambled eggs are the best she’s had and dammit, you can enjoy those all by yourself. No need to share the wealth.

I know that I am mortal and the creature of a day; but when I search out the massed wheeling circles of the stars, my feet no longer touch the earth, but, side by side with Zeus himself, I take my fill of ambrosia, the food of the gods.

There the wild animals wandered and fed as though they were in a pasture that stretched much farther than a man could see, and there were no settlers. Only Indians lived there.

Luxury lives in the finer details. It’s a cloth napkin at a dinner table. It’s a mint on your pillow before bed.

I no longer take pleasure in perishable food or in the delights of this world. I want only God’s bread, which is the Flesh of Jesus Christ, formed of the seed of David, and for drink I crave His Blood which is love that cannot perish.