Context and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAINOpen your mind, get up off the couch, move.
More Anthony Bourdain Quotes
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I know what I want. I want it all. I want to try everything once.
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I’ve long believed that good food, good eating, is all about risk.
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Selling out is getting a job.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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Don’t touch my dick, don’t touch my knife.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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Good food is very often, even most often, simple food.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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Skills can be taught. Character you either have or you don’t have.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Writing anything is a treason of sorts.
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What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN